in this issue I particularly like belarra, lanai and verbena. The latter actually might be something I'll make soon. also I wanted to squeeze in a little extra "drooled" bit, I found this cuties on my pinterest board on Sundays and was like damn, this would have been awesome - so I just share here: again just click the pic to get to the link. Also I found a video on how to make them in my youtube subscriptions yesterday.. these are a trend don't you think?
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so long, have a wonderful week
I love these eggs!
AntwortenLöschenI just imagine how much my kids would love them!